Best Buffalo Chicken Salad

delish.com

Kasia Olm

subheading: FOR THE CHICKEN:

1 c. buffalo sauce

2 tbsp. honey

Juice of 1 lime

1 tsp. garlic powder

½ tsp. onion powder

Kosher salt

Freshly ground black pepper

1 ½ lb. boneless skinless chicken breasts (about 3 breasts)

1 tbsp. extra-virgin olive oil

subheading: FOR THE DRESSING:

½ c. mayonnaise

½ c. sour cream

½ c. buttermilk

2 cloves garlic, minced

¼ c. freshly chopped parsley

2 tbsp. freshly chopped dill

2 tbsp. freshly chopped chives

1 ½ tsp. kosher salt

½ tsp. freshly ground black pepper

½ tsp. onion powder

Pinch of cayenne pepper

subheading: FOR THE SALAD:

4 c. chopped romaine

2 c. baby spinach

2 stalks celery, sliced

1 carrot, cut into matchsticks

1 Persian cucumber, cut into half moons

1 avocado, sliced

½ red onion, thinly sliced

1 c. halved cherry tomatoes

¾ c. blue cheese crumbles

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