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Butternut Squash Soup & Herb Parmesan Croutons
Ingredients
  • subheading: Soup:
  • 1 medium sized butternut squash
  • 2 medium onions
  • 4 to 5 garlic cloves
  • 2 cups chicken or vegetable broth
  • 2 to 3 cups of water
  • Olive oil
  • Salt and Pepper to taste
  • subheading: Croutons:
  • Small loaf of sourdough bread
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 tbsp. parmesan cheese
  • 1 tbsp. olive oil
  • ½ tsp. salt
  • ½ tsp. pepper
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