https://www.copymethat.com/r/Y2Fdtw5Jx/oven-roasted-chicken-shawarma-recipe-wit/
138185929
nac67YE
Y2Fdtw5Jx
2024-05-17 03:44:31
Oven-Roasted Chicken Shawarma Recipe (With Video)
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2 1/2 tablespoons of oil is enough - 1/2 cup is way too much !
Double the onion.
The pan crisping at the end of this recipe really made this taste like the Schwarma I used to get in Jerusalem. Brought out the flavor more.
• White sauce = plain yogurt, scant 1/4 c. mayo, 1/2 lemon juiced + lemon zest, basil/parsley/zatar/sumac/minced garlic. Chill for 4-5 hours.
Double the onion.
The pan crisping at the end of this recipe really made this taste like the Schwarma I used to get in Jerusalem. Brought out the flavor more.
• White sauce = plain yogurt, scant 1/4 c. mayo, 1/2 lemon juiced + lemon zest, basil/parsley/zatar/sumac/minced garlic. Chill for 4-5 hours.
Ingredients
- 2 lemons, juiced
- ½ cup plus 1 tablespoon olive oil
- 6 cloves garlic, peeled, smashed and minced
- 1 teaspoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- ½ teaspoon turmeric
- A pinch ground cinnamon
- Crushed red pepper, to taste
- 2 pounds boneless, skinless chicken thighs
- 1 large red onion, peeled and quartered
- 2 tablespoons chopped fresh parsley
Steps
Directions at cooking.nytimes.com
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