Gluten-Free Focaccia {Dairy-Free, Vegan}

3 ½ cups gluten-free all-purpose flour with xanthan gum (I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. Not all brands of gluten-free flours work well for yeast baking.)

1 packet rapid yeast/instant yeast (or 2 ¼ teaspoons of rapid yeast/instant yeast)

1 tablespoon gluten-free baking powder

2 cups warm water (110°-115°) ((heat 30 to 45 seconds in the microwave))

1 tablespoon honey (Vegan use granulated sugar.)

1 teaspoon apple cider vinegar

½ cup olive oil

1 teaspoon salt, plus extra for sprinkling

2 tablespoons olive oil ((for greasing the pan and for the top of the bread))

1 tablespoon chopped fresh rosemary or 1 teaspoon of dried rosemary (You can use your favorite herb in place of the rosemary. I really like a combination of garlic powder and an Italian seasoning blend too. )

Directions at mamaknowsglutenfree.com

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