How to Make Granola Bars

Homemade granola bars are simple to make and much more delicious when cooked at home. Knowing exactly what has gone into them ensures peace of mind, as all too often shop-bought varieties can include nasty additives and incredibly high amounts of sugar. They’re great for elevenses or kids’ lunch boxes, and they’ll keep for up to a week in an airtight container (if they last that long). Oats are a good source of energy and nuts (in this case almonds) provide protein. This recipe makes ten well-sized bars.

200g of Oats (1)

75g of flaked almonds

25g of butter

125g of honey

75g of raisins

1 pinch of salt

Directions at greatbritishchefs.com

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