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Ingredients
  • 2 tablespoons olive oil
  • 2 ribs celery (chopped)
  • 1 yellow onion (chopped)
  • 4 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • 4 cups vegetable broth
  • 1 can (473ml) vegan stout beer
  • 3 carrots (peeled and cut into chunks)
  • 2 parsnips (peeled and cut into chunks (optional))
  • 8 oz mushrooms (quartered)
  • 2 ½ cups baby potatoes (halved (or about 2 regular potatoes and cut into chunks))
  • ½ cup tomato paste
  • 2 bay leaves
  • 2 teaspoons brown sugar
  • 1 teaspoon dried thyme leaves
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
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