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Sweet Potato Fritters with Feta, Dill, and Cilantro
Ingredients
  • 1 ½ pounds sweet potatoes, peeled and sliced 1⁄4 inch thick
  • ¼ cup water
  • 1 ½ teaspoons table salt
  • 3 ounces feta cheese, crumbled (3⁄4 cup)
  • ½ cup all-purpose flour
  • 2 large eggs
  • 4 scallions, sliced thin
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh dill
  • 1 teaspoon ground cumin
  • ½ teaspoon pepper
  • ½ cup peanut or vegetable oil for frying
  • Sour cream
  • Lemon or lime wedges
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