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Sausage-And-Basil-Stuffed Tomatoes
Ingredients
  • 8 medium tomatoes, preferably with stems intact
  • 4 tablespoons extra-virgin olive oil
  • Pinch of cayenne pepper
  • ¾ pound luganega or sweet Italian sausage, casings removed
  • 1 teaspoon herbes de Provence
  • 1 small green bell pepper, diced
  • ½ large onion, diced
  • 1 stalk celery, diced, plus a handful of celery leaves
  • 1 small clove garlic, minced
  • 2 cups bread cubes (from about ½ baguette)
  • 1 cup fresh basil
  • ½ cup walnut pieces
  • ⅓ cup grated parmesan cheese
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