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Baked White Spaghetti
Ingredients
  • 2 cups cooked chicken
  • 16 oz container of sour cream
  • 1 can cream of mushroom soup
  • 1 cup of milk
  • 2 cups mozzarella cheese, shredded
  • 1 to 1 ½ pounds of spaghetti noodles
  • salt and pepper to taste
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