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Easy Vegan Breakfast Hash with Veggies and Beans
Ingredients
  • 3 large russet potatoes peeled and cubed
  • 2 teaspoons oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 can beans drained and rinsed
  • 2 cups baby spinach loosely packed
  • 1 medium zucchini chopped
  • 1 medium squash chopped
  • 1 red bell pepper chopped
  • ½ cup mushrooms sliced
  • 1½ teaspoon garlic powder
  • 1½ teaspoon onion powder
  • ½ teaspoon paprika
  • pinch chili flakes
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