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Spice-Braised Chicken Legs with Red Wine and Tomato
Ingredients
  • 3 tablespoons canola oil
  • 6 whole chicken legs, split into drumsticks and thighs, skin and fat removed
  • Salt and freshly ground pepper
  • ½ teaspoon cumin seeds
  • 2 large onions, thinly sliced
  • 3 garlic cloves, smashed
  • 2 tablespoons grated fresh ginger
  • One 3-inch cinnamon stick, broken in half
  • ½ teaspoon crushed red pepper
  • 2 bay leaves
  • 1 cup dry red wine
  • 1 cup chicken stock or low-sodium broth
  • One 28-ounce can whole tomatoes, chopped, with their juices
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