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Ingredients
  • 2 pounds THICK CUT 1 ¼- to 1 ½-inch-thick boneless pork chops or bone-in pork chops about 4 pork chops (do not use thin cut boneless chops-just don't)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 recipe  homemade bbq sauce or 2 cups other good-quality store-bought sauce
  • 1 small yellow onion thinly sliced
  • 2  tablespoons cornstarch mixed with 2 tablespoons water to make a slurry
  • Chopped green onion optional for serving
Steps
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