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Honey-Dijon Chicken Paillards with Zucchini Slaw
345 cal
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • 4 (6-oz.) skinless, boneless chicken breasts, split horizontally into 8 cutlets
  • 1 ½ tablespoons red wine vinegar
  • 1 ½ cups grape tomatoes, halved
  • 1 (8-oz.) zucchini, grated on the large holes of a box grater (about 1 ½ cups)
  • ½ cup chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons chopped fresh oregano
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