7 Great Dry Rubs for Your Backyard Bbq

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¼ teaspoon cayenne pepper

1 teaspoon ground cumin

2 teaspoons paprika

1 teaspoon dry oregano

1 teaspoon sugar

1 teaspoon salt

25 grinds fresh black pepper

3 teaspoons vegetable oil

For more details on how to make mouth-watering ribs using this rub, check out the full recipe on Epicurious.com.

subheading: Kansas Dry Rub:

subheading: Kansas City-style barbecue features a variety of different meats, but the signature taste is always in the barbecue sauce. Still, every great Kansas-City inspired barbecue dish starts with a classic dry rub which - by tradition - is on the sweeter side. Here’s what you’ll need to make your own delicious Kansas Dry Rub at home:

subheading: Ingredients:

½ cup brown sugar

¼ cup paprika

1 tablespoon black pepper

1 tablespoon salt

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper

Use this rub to jazz up simple barbecue chicken on the grill.

subheading: Carolina Dry Rub:

Pork is THE traditional meat of choice when talking about Carolina barbecue. So whether you’re serving it up sliced, shredded or pulled at your next cookout, flavor it up with this dry rub before you toss it on the grill or slow-roast it to perfection.

subheading: Ingredients:

2 teaspoons salt

2 teaspoons sugar

2 teaspoons brown sugar

2 teaspoons ground cumin

2 teaspoons chili powder

2 tablespoons freshly ground pepper

1 tablespoon cayenne pepper

¼ cup paprika

note: Note: This rub can last up to 6 months when stored in an air-tight container.

subheading: Texas Dry Rub:

subheading: Many refer to Texas as the barbecue capital of the world. Texas covers a broad range of barbecue styles including barbecued chicken, barbecued brisket, barbecued pork, and its famous Central Texas barbecued sausages that feature strong and smoky flavors. Try the following rub recipe on your favorite type of meat at your next cowboy-inspired cookout:

subheading: Ingredients:

½ cup chili powder

½ cup brown sugar

½ cup salt

½ cup fresh ground pepper

¼ cup dry mustard

¼ cup ground cumin

Ground red pepper to taste

Pair your Texas-inspired barbecue dish with this hearty potato salad and enjoy!

subheading: Rosemary Garlic Dry Rub:

If you’re a bigger fan of chicken than you are of red meat - or if you’re looking for some less traditional barbecue flavors - this Tuscan-inspired rub might be right up your alley.

subheading: Ingredients:

¼ cup dried rosemary

2 tablespoons dried oregano

1 tablespoon dried sage

2 tablespoons dried garlic flakes

⅓ kosher salt

2 tablespoons cracked black pepper

subheading: Jamaican Jerk Dry Rub:

If you enjoy Caribbean flavors such as nutmeg, all spice, ginger and cinnamon, this dry rub is an ideal way to put a tropical spin on your next summertime cookout. This rub works best when used on poultry or pork.

subheading: Ingredients:

2 tablespoons kosher salt

2 teaspoons brown sugar

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons ground all spice

1 teaspoon crushed dried hot pepper

1 teaspoon dried chives

1 teaspoon paprika

1 teaspoon ground black pepper

1 teaspoon ground nutmeg

1 teaspoon ground ginger

1 teaspoon dried thyme

½ teaspoon gound cinnamon

½ teaspoon ground cloves

Directions at chefworks.com

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