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Cheesy Chicken & Vegetable Quesadillas
Ingredients
  • 1 tbsp (15 mL) vegetable oil
  • 1 lb (500 mL) chicken breast strips
  • 1 green or red pepper, cut into strips
  • 1 cup (250 mL) Old El Paso* Thick N’ Chunky Salsa
  • 1 ¼ cups (300 mL) shredded Cheddar or Monterey Jack cheese
  • 1 pkg (334 g) Old El Paso* Large Flour Tortillas
  • sour cream for dipping
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