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Ingredients
  • 750g chat potatoes, halved
  • 2½ tbs extra virgin olive oil
  • 2 limes, halved, plus extra lime wedges to serve
  • 3 middle bacon rashers, trimmed, chopped
  • 1 small red chilli, seeded, cut into 3cm pieces (or use pickled chilli)
  • ½ small red onion, finely chopped
  • ¼ cup fresh coriander leaves (or continental parsley)
  • ¼ cup light sour cream
  • 1 tbs chilli sauce
Note: Ingredients may have been altered from the original.
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