https://www.copymethat.com/r/Y1B2QZ7Wp/how-to-pickle-beetroot-grans-tried-and-t/
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Y1B2QZ7Wp
2024-05-10 18:33:54
How to Pickle Beetroot (Gran's Tried and Tested Recipe!)
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Ingredients
- 550g (19.4 oz) of Raw Whole Beetroot
- 270ml (1 + ⅛ Cup) Malt Vinegar
- 3 to 4 tbsp Soft Light Brown Sugar
- subheading: Essential equipment:
- Large Lidded Saucepan
- 500ml Preserve Jar
- Small Saucepan
- Sharp Knife
Steps
Directions at kitchenmason.com
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