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How to Pickle Beetroot (Gran's Tried and Tested Recipe!)
Ingredients
  • 550g (19.4 oz) of Raw Whole Beetroot
  • 270ml (1 + ⅛ Cup) Malt Vinegar
  • 3 to 4 tbsp Soft Light Brown Sugar
  • subheading: Essential equipment:
  • Large Lidded Saucepan
  • 500ml Preserve Jar
  • Small Saucepan
  • Sharp Knife
Steps
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