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Ingredients
  • 3⁄4 cup butter
  • 1 package cake yeast
  • 1⁄4 cup water
  • 1⁄4 cup lukewarm milk
  •  
  • 1⁄4 cup sugar
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon lemon extract
  • 1 egg
  • 2 cups sifted all-purpose flour
  • subheading: BUTTERSCOTCH FILLING FOR 2 KRINGLES:
  • 1 cup brown sugar
  • 1⁄3 cup butter
  • 1 pinch salt
  • 1 pinch cinnamon
  • 1⁄2 egg white
Steps
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