LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pink Sauce for Lobster Ravoili
Ingredients
  • 1 Tablespoon unsalted butter
  • 1 small shallot, diced finely
  • 4 cloves garlic, pressed
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ½ teaspoon salt
  • fresh cracked pepper
  • ¼ cup dry white wine*
  • ½ cup crushed tomatoes
  • 1 Tablespoon lemon juice
  • zest from ½ lemon, optional
  • ½ cup heavy cream*
  • ¼ cup grated parmesan, plus more for serving*
  • subheading: FOR SERVING:
  • 9 ounces fresh store-bought or homemade lobster ravioli, prepared according to the instructions on the package*
  • fresh basil or parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer