https://www.copymethat.com/r/Y14lq0QO0/farro-with-blistered-tomatoes-pesto-and-/
135467515
HNHiYCF
Y14lq0QO0
2024-04-30 08:15:06
Farro with Blistered Tomatoes, Pesto and Spinach
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Ingredients
- Salt and black pepper
- 1 cup farro, rinsed
- 2 pints cherry or grape tomatoes
- 1 small red onion, peeled, quartered and cut into 1-inch wedges
- 2 tablespoons olive oil, plus more for the farro
- ½ teaspoon red-pepper flakes
- ¼ cup store-bought or homemade pesto, plus more to taste
- Zest and juice of 1 lemon
- 2 packed cups baby spinach
- 1 (4-ounce) ball fresh mozzarella, torn into chunks, or ½ cup ricotta salata, crumbled (optional)
- ¼ cup fresh flat-leaf parsley or basil leaves and tender stems, roughly chopped
Steps
Directions at cooking.nytimes.com
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