30 Minute Chicken Pad Thai

thegingeredwhisk.com

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subheading: Pad Thai Ingredients:

8 ounces brown rice pad thai noodles or flat rice noodles of choice

1.5 lbs boneless skinless chicken breast cubed

3 tablespoons extra virgin olive oil

3 cloves garlic minced

2 eggs lightly beaten

1 cup shredded carrots

2 small red bell peppers sliced

1 cup fresh bean sprouts

2 green onions plus more for garnish

½ cup fresh cilantro plus more to garnish

½ cup dry roasted peanuts chopped (plus more to garnish)

2 limes

subheading: Pad Thai Sauce:

2 tablespoons fish sauce

2 tablespoons soy sauce

2 tablespoon extra virgin olive oil

2 tablespoons rice wine vinegar

5 tablespoons brown sugar

2 tablespoon peanut butter

1 tablespoon sriracha hot sauce more to taste if you like some spicy heat

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