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Ingredients
  • subheading: For the peanut noodles and chicken:
  • ⅓ cup smooth peanut butter, preferably natural-style
  • 2 tablespoons sriracha
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 (13.5-ounce) can coconut milk
  • 1 tablespoon olive oil
  • 1 chicken breast, boneless and skinless, cut into 1-inch-thick pieces
  • 8 ounces egg noodles, can substitute fettuccine
  • subheading: Optional garnishes:
  • ¼ cup peanuts, chopped
  • ¼ cup cilantro, chopped
  • lime wedges, to taste
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