Creamy Pasta with Chicken and Sun-Dried Tomatoes

gimmesomeoven.com

munkeysi

subheading: Pasta Ingredients:

12 ounces whole wheat pasta (I used farfalle, aka "bow tie" pasta)

2 cooked chicken breasts, cut into bite-sized pieces

1 (6-ounce) jar sun-dried tomatoes, drained and chopped

⅓ cup chopped or julienned fresh basil, loosely-packed

creamy garlic sauce (recipe below)

optional toppings: crushed red pepper flakes, extra Parmesan, toasted pine nuts

subheading: CREAMY SAUCE INGREDIENTS:

1 tablespoon butter or olive oil

5 cloves garlic, pressed or minced

3 tablespoons all-purpose flour

2 cups Almond Breeze original unsweetened almond milk

½ cup freshly-grated Parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

Directions at gimmesomeoven.com

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