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Chicken in White Wine : Recipes : Cooking Channel Recipe
Ingredients
  • 3 slices turkey bacon, chopped
  • 1 (3 ½-pound) chicken, cut into 8 pieces and skinned
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 1 head garlic, cloves peeled
  • 1 tablespoon tomato paste
  • ½ pound cremini mushrooms, sliced
  • 1 cup frozen small onions
  • 1 (14 ½-ounce) can reduced-sodium chicken broth
  • ½ cup dry white wine or dry vermouth
  • ½ pound small red potatoes, scrubbed and quartered
  • 4 carrots, cut into 2-inch lengths
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 2 tablespoons chopped fresh parsley
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