Easy Vegetable Fried Rice

simplyrecipes.com

Sabina de Stecher

Intermediate cook with extensive experience cooking gluten free.

3 tablespoons vegetable oil, divided

1 cup broccoli crowns and stems

1 cup chopped carrots

1 cup shredded cabbage

1 cup diced zucchini

½ cup thinly sliced bell pepper, cut into 1-inch pieces

1 cup frozen shelled edamame or peas

3 large eggs, beaten

Salt and freshly ground pepper, to taste

3 cups cooked and cooled white or brown rice

1 tablespoon peeled and minced fresh ginger

2 teaspoons finely minced garlic

¼ cup low-sodium soy sauce, plus more for serving

1 tablespoon sesame oil, regular or spicy

½ cup thinly sliced scallions, white and light green parts, plus more for garnish

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