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Thick and Creamy New England Clam Chowder
Ingredients
  • 6 to 7 pieces bacon , cut into small pieces
  • 1 medium onion , chopped
  • 2 (5 ounce) cans baby clams , with juice reserved
  • 6 to 7 potatoes , cubed
  • 2 (10 ½ ounce) cans cream of celery soup
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon butter
  • 1 teaspoon dried dill weed
Steps
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