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Stuffed Portobello Mushrooms with Beef and Cheese
Ingredients
  • 1 pound ground beef, preferably grass-fed (see ingredient notes)
  • 1 egg, lightly beaten
  • 3 tablespoons dry breadcrumbs (see ingredient notes)
  • 2 teaspoons Italian seasoning
  • 1 ¼ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 4 large portobello mushroom caps, stems removed and gills scraped out with a spoon
  • ¾ cup marinara sauce
  • 3 ounces shredded cheese, such as Italian blend
Steps
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