Best Vegan Buddha Bowl with Peanut Sauce

hummusapien.com

peltz

subheading: UNITS USM:

subheading: SCALE 1X 2X 3X:

subheading: For the bowls:

1- 15oz can chickpeas, drained and rinsed

2 medium or 1 large heads broccoli, chopped (florets only, 4 cups)

5 to 6 medium carrots, chopped ( 2 heaping cups)

2 tbsp extra virgin olive oil

Kosher salt and freshly ground black pepper, to taste

2 to 3 cups cooked brown rice

optional garnishes: chopped green onions, sesame seeds

subheading: For the peanut sauce:

⅓ cup natural creamy peanut butter

⅓ cup unsweetened almond milk (or coconut milk)

1 ½ tbsp reduced sodium soy sauce (sub tamari for gluten-free)

1 ½ tbsp honey or pure maple syrup

1 tsp rice vinegar or lime juice

½ tsp dried ginger

pinch of red pepper flakes

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