Pollo Zacatecano Mole Verde

saveur.com

The Quokkas

subheading: For the Chicken:

1 (3 to 4-lb.) whole chicken, cut into 8 pieces

1⁄2 cup chopped cilantro stems

2 tbsp. kosher salt

1 tsp. whole black peppercorns

2 cloves garlic

1 large yellow onion, chopped

1 bay leaf

subheading: For the Mole Verde:

8 oz. tomatillos, peeled and chopped

2 jalapeños, stemmed and chopped

1⁄2 cup cilantro leaves

2 tsp. kosher salt, plus more to taste

2 cloves garlic, chopped

2 (8-inch) flour tortillas, toasted, plus more for serving

3 tbsp. canola oil

Mexican rice, for serving

Directions at saveur.com

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