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142 calories
14c/5f/12p
Ingredients
  • 1-15 ounce can of unsweetened pumpkin purée
  • 28 grams dark cocoa powder
  • 30 grams oat flour (or blended quick oats)
  • 2 tsp vanilla
  • 100 grams erythritol (*optional)
  • 100 grams egg whites
  • 4 grams sea salt
  • 4 to 5 grams powdered stevia (add more or less depending on how sweet you want them)
  • 1.5 tsp baking powder
  • 60 grams Chocolate Active Stacks
  • 40 grams Thin Mint Spread
  • subheading: Topping:
  • 25 grams sugar free chocolate chips
Steps
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