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Ingredients
  • 2 Tbl Coconut Oil (or oil of your choice)
  • 8 Chicken Thighs (boneless skinless, cut into 1″ pieces)
  • 1 Large Onion (cut into large chunks)
  • 3 Small Zucchini (Cut half lengthwise and thickly sliced)
  • 1 tsp Garlic (minced)
  • 1 Tbl Curry Powder
  • ½ tsp Paprika
  • 2 tsp Real Salt
  • 2 cans Coconut Milk (about 15 oz each)
  • 1 cup tomatoes
  • Cilantro (to garnish)
Steps
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