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No Boil Manicotti with Spinach and Cheese
Ingredients
  • 1 15-ounce container ricotta cheese strained
  • 1 10-oz pkg frozen chopped spinach thawed, drained
  • 1 ½ cups shredded mozzarella cheese divided
  • ¾ cup shredded Parmesan cheese divided
  • 1 egg
  • 2 teaspoons fresh parsley
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ⅛ teaspoon garlic powder
  • 2 28-ounce jars marinara sauce
  • 1 ½ cups water
  • 1 8-oz pkg manicotti
Steps
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