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Ingredients
  • subheading: Crust:
  • 1 cup rolled oats
  • 1 cup shredded coconut, unsweetened
  • 1 cup deglet dates
  • 4 tablespoons water
  • subheading: Filling:
  • 2 ½ cups sweet potato puree
  • ¾ cup coconut milk
  • 1 cup deglet dates
  • 2 tablespoons lime juice
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger powder
  • ½ teaspoon allspice
  • 1 ½ tablespoons arrowroot powder, or corn starch
  • subheading: Cashew Cream:
  • 1 ½ cups cashews
  • ⅓ cup deglet dates
  • ½ teaspoon vanilla extract
  • ¾ cup water
  • subheading: Nut Free Cream Topping (Alternative to the Cashew Cream):
  • 1 ½ cups white sweet potato puree
  • ⅓ cup deglet dates
  • ½ teaspoon vanilla extract
  • 2 tablespoons coconut milk
  • 1 cup soy milk, unsweetened, or plant milk of your choice
Steps
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