Homemade Fresh Moxarella Cheese

vedgedout.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

¼ cup raw cashews (soaked in water for several hours and then drained IF you don’t have a high powered blender)

1 cup hot water

2 tablespoons + 1 teaspoon tapioca starch

1 teaspoon nutritional yeast

1 teaspoon extra virgin olive oil (optional)

1 small garlic clove, minced

¾ teaspoon sea salt

1 teaspoon fresh lemon juice

Directions at vedgedout.com

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