Brothy Coconut-Mustard Fish

bonappetit.com

Carol Hannibal

Instant Pot and airfryer dependent home cook, trying to eat for variety and health!

4 6 to 8-oz. skinless, boneless whitefish fillets (such as cod, halibut, or haddock)

2 Tbsp. melted virgin coconut oil

Kosher salt

1 serrano chile, thinly sliced

2 13.5-oz. cans unsweetened coconut milk

2 Tbsp. honey

2 Tbsp. yellow mustard

1 tsp. ground turmeric

4 oz. green beans, asparagus, or sugar snap peas, cut into 1" pieces

2 tsp. fresh lime juice

Cilantro leaves, steamed rice, and lime wedges (for serving)

Directions at bonappetit.com

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