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Asparagus (Baked) Fries with Roasted Garlic Aioli
Ingredients
  • subheading: FOR THE AIOLI:
  • 1 head garlic
  • 2 teaspoons olive oil
  • ¾ cup low-fat mayonnaise
  • 2 Tablespoons fresh lemon juice
  • subheading: FOR THE ASPARAGUS:
  • 1 pound asparagus, cleaned and bottom ends trimmed
  • 3 large egg whites
  • 1 ½ Tablespoons low-fat mayonnaise
  • 1 ½ cups Panko breadcrumbs, lightly crushed
  • 2 Tablespoons chopped flat-leaf parsley
  • ½ cup shredded Parmesan cheese
  • Cooking spray
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