https://www.copymethat.com/r/Y03Y0tf2u/creme-fraiche-pasta-with-peas-and-scalli/
134596331
QT95Wxq
Y03Y0tf2u
2024-05-19 18:15:11
Crème Fraîche Pasta with Peas and Scallions
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Ingredients
- Kosher salt and black pepper
- 3 bunches scallions (about 12 ounces)
- 3 tablespoons extra-virgin olive oil
- 1 pound medium shells pasta
- 1 cup finely grated Parmesan
- ¾ cup crème fraîche
- 1 lemon, zested (about 2 teaspoons zest), then quartered
- 1 cup frozen peas
Steps
Directions at cooking.nytimes.com
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