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Ingredients
  • 1 c. rice
  • 12 oz. extra-firm silken tofu
  • 4 tbsp. oil, divided
  • 1 tsp. Chinese five-spice powder
  • Kosher salt
  • 1 small English cucumber (thinly sliced)
  • 1 ½ tbsp. rice vinegar
  • 8 oz. shiitake mushrooms (stemmed and cut into ¼-inch pieces)
  • ¼ c. reduced-sodium soy sauce
  • 1 tbsp. dark brown sugar
  • 2 tsp. chili garlic sauce
  • Sliced scallions, sesame seeds, and cilantro, for serving
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