https://www.copymethat.com/r/cojLPLl85/spinach-artichoke-chicken/
10964059
Xzs3tbk
cojLPLl85
2024-04-25 23:28:32
Spinach Artichoke Chicken
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Ingredients
- 1 teaspoon olive oil, for greasing the baking dish
- 2 to 2 ½ pounds boneless skinless chicken breasts
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 13-14 ounce can quartered artichoke hearts, packed in water, drained *
- 9 to 10 ounces frozen spinach, completely thawed and squeezed until mostly dry
- 2 tablespoons finely minced yellow onion
- 1 clove garlic, minced
- ½ cup plain yogurt, Greek-style yogurt will work also
- ½ cup mayonnaise
- ½ cup Parmesan cheese, shredded **
- ½ cup mozzarella cheese, shredded **
- I've used whole artichoke hearts as well and they work fine. They will break apart when you stir the dish.
- note: I've also used 1 cup shredded Italian cheese blend in place of the cheeses listed above.
Steps
Directions at barefeetinthekitchen.com
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