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Steak, Mashed Potatoes & Asparagus
  • 5 Russet potatoes, peeled, cut in 1/2-inch pieces
  • 1/2 cup water
  • 1/4 cup butter, divided
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon plus 2 teaspoons kosher salt, divided
  • 3 teaspoons ground black pepper, divided
  • 2 frozen New York strip steaks (12 ounces each, 1 1/2 inches thick)
  • 1 bunch asparagus, trimmed
  • 1 tablespoon olive oil
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