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The Best Baked Vegan Mac and Cheese
Ingredients
  • 16 oz dry pasta
  • 6 tbsp vegan butter separated
  • 1 shallot thinly sliced
  • 4 cloves garlic diced
  • ¾ cup breadcrumbs
  • ¼ cup bacon bits separated
  • salt & pepper to taste
  • 2 tbsp flour
  • 2 cups non-dairy milk
  • 8 oz vegan cream cheese
  • ¼ cup vegan parmesan
  • 1 cup veggie broth
  • ½ tsp turmeric optional*
  • 1 tsp garlic salt
  • 1 tsp ground mustard
  • ½ lemon juiced
  • fresh parsley for topping
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