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“Spicy Tuna Roll” Chicken Salad
Ingredients
  • 450g or 16oz of chicken breast
  • 50g or ⅓c cucumbers, small diced
  • Salt
  • Sugar
  • 400g cooked chicken, cubed (2 to 3 breasts)
  • 175g or ¾c Kewpie mayonnaise
  • 30g or ¼c scallions, chopped
  • 40g or 3Tbsp chopped sushi ginger (squeeze out excess liquid)
  • 30g or 2Tbsp white miso
  • 5g or 1tsp soy sauce
  • 20g or 2Tbsp furikake
  • 30g or 2Tbsp sriracha
  • 10g or 2tsp  sugar
  • 10g or 2tsp rice vinegar
  • 2 to 3g or ½ to 1tsp sesame oil
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