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Chicken in a Bag (Fırın Torbasında Tavuk)
Ingredients
  • I have hard to please young clientele at home when it comes to chicken. If it is served in any other form than  nuggets and tenders, they complain that it's chewy and implement famous 'whine and negotiate your way out of chicken' method, which doesn't necessarily work but helps them form into better negotiators. Finally, I won them over with my mom's chicken in a bag recipe; growing up this was our special Friday night dinner for many years during 1990s when oven bags were introduced to the Turkish market. Surprisingly, oven bags are still strong in Turkey. Chicken baked in a bag is the easiest and juiciest chicken recipe. You can marinade it ahead of time and bake it the day you need it. 40 minutes and viola! You need whole chicken legs, thighs, drumsticks, or wings--bonny and fatty parts of chicken. Chicken breasts are fine as well, but not as good as the dark parts.
  • enough chicken thighs, drums to fill a bag, ~2 lb
  • 1 oven bag
  • juice of 2 lemons
  • paprika, enough to cover the chicken pieces, don't be stingy
  • 1 tbsp ground black pepper
  • 1 tbsp or more dried oregano leaves, thyme, or rosemary
  • 4 to 5 cloves of garlic, minced or sliced
  • salt
Steps
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