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Mini Corndogs (A Fair to Remember) - Trisha Yearwood, “Trisha’s Southern Kitchen” on the Food Network.
Ingredients
  • subheading: Corndogs:
  • 2 quarts neutral frying oil
  • One 12-ounce can smoked cocktail franks, such as Hillshire Farms
  • One 8.5-ounce box corn muffin mix, such as Jiffy
  • ½ cup reduced-fat buttermilk
  • 1 large egg
  • subheading: Sweet and Spicy Mustard:
  • ¼ cup hot pepper jelly, melted
  • ¼ cup yellow mustard
  • subheading: Fry Sauce:
  • ¼ cup ketchup
  • ¼ cup mayonnaise
  • 2 dashes Worcestershire sauce
Steps
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