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Fried Lasagna -make, freeze, bread, fry
Ingredients
  • 10 lasagna noodles, cooked al dente
  • 1 15- oz. container ricotta
  • 4 eggs, lightly beaten (divided)
  • 2 cloves garlic, minced
  • kosher salt
  • Freshly ground pepper
  • 1 c. shredded mozzarella
  • ¼ c. finely chopped parsley
  • vegetable oil
  • ½ c. flour
  • 2 c. italian breadcrumbs
  • Marinara sauce, warm (for serving)
Steps
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