https://www.copymethat.com/r/XzPtBo5i5/americas-test-kitchens-plant-based-meaty/
99080626
yhybx84
XzPtBo5i5
2024-05-12 05:42:49
America's Test Kitchen's Plant-Based Meaty Loaded Nacho Dip
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Ingredients
- 12 ounces russet potatoes, peeled and cut into 1-inch pieces
- 1 small carrot, peeled and cut into ½-inch pieces (⅓ cup)
- 3 tablespoons vegetable oil, divided
- 1½ tablespoons nutritional yeast
- 1½ teaspoons distilled white vinegar
- 1 teaspoon minced canned chipotle chile in adobo sauce, divided
- 1 ⅛ teaspoons table salt, divided
- ⅛ teaspoon mustard powder
- 1 small red onion, chopped fine, divided
- ⅓ cup minced poblano chile
- 1 garlic clove, minced
- ⅛ teaspoon ground cumin
- ⅛ teaspoon ground coriander
- 4 ounces plant-based “beef”
- 2 ounces cherry or grape tomatoes, quartered
- 2 tablespoons chopped fresh cilantro
Steps
Directions at mercurynews.com
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