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Meatball-Stuffed Biscuits
Ingredients
  • subheading: Meatballs:
  • ½ cup panko breadcrumbs
  • ¼ cup whole milk
  • 1 pound ground pork
  • ½ cup grated Parmesan
  • 1 teaspoon kosher salt
  • 1 teaspoon fennel seeds
  • ½ teaspoon dried minced garlic
  • ½ teaspoon dried minced onion
  • ½ teaspoon paprika
  • A few pinches of crushed red pepper
  • 1 large egg
  • ½ bunch fresh flat-leaf parsley, finely chopped
  • Freshly ground black pepper
  • Olive oil or flavorless oil, for cooking
  • subheading: Biscuits:
  • Two 16-ounce cans refrigerated buttermilk biscuits (8 biscuits in each can)
  • 8 thick deli slices mozzarella, cut in half
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • A pinch of crushed red pepper
  • A handful of fresh flat-leaf parsley, finely chopped
  • ¼ cup grated Parmesan
  • Flaky salt
  • 1 cup marinara sauce, warmed, for serving
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