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Orzo Garbanzo Beans Salad
Ingredients
  • subheading: Orzo Pasta:
  • 150 grams (1 cup) Orzo Pasta
  • 1 tablespoon Olive Oil
  • 1¼ cups Boiling Water
  • Salt to taste
  • subheading: Vegetables:
  • 1 can (15.5 oz | 439 grams) Garbanzo Beans (rinsed & drained)
  • 125 grams (approx. 1 cup) Chopped Cucumber
  • 125 grams (approx. 1 cup) Chopped Bell Pepper (use a combination of green, red, yellow & orange OR just one color)
  • 125 grams (1 Large) Roma Tomato (remove the seeds and pulp before chopping)
  • 50 grams (approx. ½ cup) Chopped Red Onion
  • 2 handfuls Baby Arugula
  • subheading: Salad Dressing:
  • 3 tablespoon Olive Oil
  • 3 tablespoon Red Wine Vinegar
  • 1 teaspoon Yellow Mustard
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder (you can also use minced garlic instead)
  • Salt & Pepper to taste
Steps
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