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Ingredients
  • subheading: Gefilte Fish:
  • 1 Large (1 Pound) Idaho Potato, Peeled and Diced
  •  
  • 1 Cup Cauliflower Florets
  • 2 Tablespoons Caper Brine
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Ground Golden Flaxseeds
  • 1 Tablespoon Dried Onion Flakes
  • ¼ Teaspoon Celery Seeds
  • ¼ Teaspoon Ground Black Pepper
  • subheading: Aspic Coating:
  • 2 Cups Vegetable Stock
  • 1 Teaspoon Granulated Sugar
  • 1 Medium Carrot, Peeled and Thinly Sliced
  • 2 Teaspoons Agar Agar Powder
  • 2 Tablespoons Water
  • subheading: To Serve:
  • Green Leaf Lettuce
  • Fresh Parsley
  • Horseradish (Optional)
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