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Keto Okonomiyaki with Bacon Lardons
Ingredients
  • 250 g green cabbage
  • 2 spring onion sliced thinly
  • 1 egg
  • 70 g cream cheese
  • 80 g almond flour
  • 1 tbsp Dashi powder
  • 1 tbsp psyllium husks
  • 100 g bacon lardons cooked until crispy
  • 80 g grated cheese or haloumi this is optional if you want to add more fat, and cheesey goodness
  • butter or coconut oil to fry
  • subheading: TO SERVE:
  • Keto Mayonnaise
  • 1 to 2 tbsp Okonomi Sauce
  • Metric - US Customary
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